Artichokes French
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Recipe Summary Artichokes French
Regional favorite from greater Rochester, NY area. Great appetizer or as a main dish served over pasta.Ingredients | Spices Used In French Cooking½ cup all-purpose flour1 egg1 (14 ounce) can artichoke hearts, drained and halved¼ cup vegetable oil¼ cup butter1 lemon, juiced3 tablespoons Parmesan cheese¼ cup dry sherrysalt and ground black pepper to taste1 tablespoon chopped fresh parsley, or to tasteDirectionsPour flour into a shallow bowl; beat egg in a separate bowl. Dredge artichoke hearts in flour and then coat with egg.Heat vegetable oil in a skillet over medium heat; cook and stir artichoke hearts in the hot oil until browned, about 5 minutes. Transfer cooked artichoke hearts to a bowl.Pour oil out of skillet and wipe clean with a paper towel; return to stove top. Heat butter in the skillet over medium heat; pour in lemon juice. Return artichoke hearts to skillet and sprinkle with Parmesan cheese; pour in sherry. Season with salt and pepper; stir well.Remove artichoke hearts from skillet using a slotted spoon and transfer to a serving dish. Boil sauce until reduced, 2 to 3 minutes. Pour over artichoke hearts; garnish with parsley.The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.Info | Spices Used In French Cookingprep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings
TAG : Artichokes FrenchSide Dish, Vegetables,