Grilled Chicken With Spicy Mango Glaze
Red or green thai chiles, with seeds, chopped.
Recipe Summary Grilled Chicken With Spicy Mango Glaze
The chicken is rubbed with a simple blend of Mexican spices and and baked for the initial cooking, then finished on the grill with tangy sweet glaze that's got just enough heat. The glaze works equally well on grilled pork chops. My family prefers leg quarters, but any chicken will work by simply adjusting the cooking time.Ingredients | Spicy Thai Mango Salad Recipe4 chicken leg quarters1 tablespoon New Mexico chile powder1 teaspoon ancho chile powder1 ½ teaspoons ground cumin1 teaspoon smoked paprika½ teaspoon garlic powder1 ½ teaspoons kosher salt½ teaspoon ground black pepper2 tablespoons olive oil1 (12.5 fl oz) can mango nectar¼ cup dark rum¼ cup orange juice1 lime, juiced1 tablespoon honey2 teaspoons chile pasteDirectionsCut chicken leg quarters at the joint without cutting all the way through. Arrange chicken on a baking dish.Mix New Mexico chile powder, ancho chile powder, cumin, paprika, garlic powder, kosher salt, and black pepper in a small bowl. Rub chile powder mixture over chicken. Cover and refrigerate for 2 hours.Preheat the oven to 375 degrees F (190 degrees C). Coat chicken with olive oil.Bake in preheated oven until browned, about 45 minutes. Chicken will not be cooked through.Preheat grill for medium heat and lightly oil the grate.Heat mango nectar, rum, orange juice, lime juice, honey, and chile paste in a skillet over medium-high heat. Simmer until thickened, about 10 minutes. Brush mango glaze over chicken legs.Grill chicken on preheated grill until no longer pink at the bone and the juices run clear, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).Info | Spicy Thai Mango Salad Recipeprep: 15 mins cook: 1 hr 10 mins additional: 2 hrs total: 3 hrs 25 mins Servings: 4 Yield: 4 servings
TAG : Grilled Chicken With Spicy Mango GlazeMeat and Poultry Recipes, Chicken, Chicken Thigh Recipes,