Steps to Prepare Tempeh Vegan

Vegan Coconut Tempeh With Mushrooms

Jul 13, 2020 by sina · this post may vegan carbonara sauce was actually one of the first dishes i tried when i decided to stick to a.

Recipe Summary Vegan Coconut Tempeh With Mushrooms

I love this dish! It's a great main that I usually serve with rice.

Ingredients | Tempeh Vegan

1 tablespoon vegetable oil

1 small onion, chopped

2 cloves garlic, minced

1 (8 ounce) package tempeh, cut into cubes

2 teaspoons curry powder

1 cup sliced fresh mushrooms

2 tomatoes, chopped

1 ⅛ cups coconut milk

2 teaspoons soy sauce

2 teaspoons sweet paprika

1 pinch chili powder

Directions

Heat oil in a skillet over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook for 30 seconds. Add tempeh and season with curry powder. Stir-fry for about 10 minutes.

Add mushrooms and tomatoes and cook until mushrooms are soft, 5 to 8 minutes. Pour in coconut milk and soy sauce. Season with paprika and chili powder and cook until sauce thickens, about 5 minutes.

If you like, you can add zucchini or other vegetables as well.

Info | Tempeh Vegan

prep: 10 mins cook: 25 mins total: 35 mins Servings: 2 Yield: 2 servings

TAG : Vegan Coconut Tempeh With Mushrooms

Everyday Cooking, Vegetarian, Protein, Tempeh,