Steps to Prepare Thai Mango Sticky Rice Recipe Instant Pot

Easy Instant Pot&Reg; Mexican Rice

Combined with a sweet coconut milk sauce and fresh mango, this mango sticky rice recipe is moreish and will have you coming back for more.

Recipe Summary Easy Instant Pot&Reg; Mexican Rice

This rice is incredibly tender and a one-pot wonder in the Instant Pot®. This is an authentic Mexican rice recipe I adapted for the Instant Pot®. It is an excellent side dish that will disappear fast!

Ingredients | Thai Mango Sticky Rice Recipe Instant Pot

1 ½ tablespoons canola oil

1 cup long-grain rice

¼ onion, diced

1 ½ teaspoons chicken soup base (such as Better than Bouillon®)

2 cups chicken stock

1 (8 ounce) can tomato sauce

¼ teaspoon ground cumin

Directions

Add oil to a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add rice and saute, stirring frequently until the rice is golden, about 3 minutes. Mix in onion and saute until soft and translucent, about 3 minutes. Stir in chicken base. Add chicken stock, tomato sauce, and cumin. Stir to combine.

Close and lock the lid. Select Rice function on high pressure according to manufacturer's instructions. Allow 10 to 15 minutes for pressure to build.

Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Carefully release remaining pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir and serve.

Info | Thai Mango Sticky Rice Recipe Instant Pot

prep: 5 mins cook: 20 mins additional: 15 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Easy Instant Pot&Reg; Mexican Rice

Side Dish, Rice Side Dish Recipes,

Images of Thai Mango Sticky Rice Recipe Instant Pot

Thai Mango Sticky Rice Recipe Instant Pot - Steam sticky rice on the stovetop or in the instant pot by following these divide sticky rice and mango between serving plates.