Steps to Prepare Thai Style Chicken Mango Salad Wawa

Thai Style Shrimp

Recipe by nat da brat.

Recipe Summary Thai Style Shrimp

A dish made in half an hour! Plump shrimp are sauteed quickly and then simmered in coconut milk infused with garlic and ginger. Serve with white rice and steamed broccoli for a luscious quick dinner.

Ingredients | Thai Style Chicken Mango Salad Wawa

4 cloves garlic, peeled

1 (1 inch) piece fresh ginger root

1 fresh jalapeno pepper, seeded

½ teaspoon salt

½ teaspoon ground turmeric

2 tablespoons vegetable oil

1 medium onion, diced

1 pound medium shrimp - peeled and deveined

2 tomatoes, seeded and diced

1 cup coconut milk

3 tablespoons chopped fresh basil leaves

Directions

Combine the garlic, ginger, jalapeno, salt and turmeric in the container of a food processor or blender. Process to a smooth paste. Set aside.

Heat oil in a skillet over medium heat. Add onion, and cook until translucent, stirring frequently. Mix in the spice paste, and cook for a few minutes to release the oils.

Add shrimp, and cook for a few minutes until pink, then add the tomatoes and coconut milk. Cover, and simmer for about 5 minutes, then remove the lid and simmer an additional 5 minutes to thicken the sauce. Stir in the fresh basil during the last minute of cooking.

Info | Thai Style Chicken Mango Salad Wawa

prep: 10 mins cook: 20 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Thai Style Shrimp

World Cuisine Recipes, Asian, Thai,