Ham And Cheese Quiche
Top with sliced tomato, dot with goat cheese, and sprinkle with salt and pepper to taste.
Recipe Summary Ham And Cheese Quiche
This is a hearty, rich and filling pie. Serve with a salad for a complete meal. Easy to prepare, and very tasty !Ingredients | Three Cheese Quiche2 tablespoons all-purpose flour½ teaspoon salt1 cup half-and-half3 eggs2 slices Swiss cheese1 recipe pastry for a 9 inch single crust pie½ cup chopped fresh spinach½ cup canned mushrooms1 (4.5 ounce) can ham, flaked½ cup shredded Cheddar cheeseDirectionsPreheat oven to 350 degrees F (175 degrees C).Beat together flour, salt, half-and-half and eggs in a medium bowl.Place Swiss cheese flat in the pie crust. Arrange spinach evenly over Swiss cheese, then cover with mushrooms. Pour the flour and egg mixture over mushrooms. Cover with flaked ham and top with Cheddar cheese.Bake in the preheated oven 45 to 55 minutes, until surface is golden brown.Info | Three Cheese Quicheprep: 15 mins cook: 55 mins total: 1 hr 10 mins Servings: 8 Yield: 1 - 9 inch pie
TAG : Ham And Cheese QuicheBreakfast and Brunch, Eggs,
