Steps to Prepare Tomato Pesto Cream Sauce

Tomato-Cream Sauce For Pasta

Taste for seasoning and fix with salt and pepper.

Recipe Summary Tomato-Cream Sauce For Pasta

Serve over your favorite pasta. Absolutely delicious and so easy to make!

Ingredients | Tomato Pesto Cream Sauce

2 tablespoons olive oil

1 onion, diced

1 clove garlic, minced

1 (14.5 ounce) can Italian-style diced tomatoes, undrained

1 tablespoon dried basil leaves

¾ teaspoon white sugar

¼ teaspoon dried oregano

¼ teaspoon salt

⅛ teaspoon ground black pepper

½ cup heavy cream

1 tablespoon butter

Directions

In a saucepan, saute onion and garlic in olive oil over medium heat. Make sure it doesn't burn. Add tomatoes, basil, sugar, oregano, salt and pepper. Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates. Remove from heat; stir in whipping cream and butter. Reduce heat and simmer 5 more minutes.

Info | Tomato Pesto Cream Sauce

prep: 5 mins cook: 15 mins total: 20 mins Servings: 5 Yield: 5 servings

TAG : Tomato-Cream Sauce For Pasta

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes, Creamy,