Steps to Prepare Traditional Swiss People

Traditional Popovers

Ils svizzers) are the citizens of switzerland or people of swiss ancestry.

Recipe Summary Traditional Popovers

This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.

Ingredients | Traditional Swiss People

1 cup all-purpose flour

¼ teaspoon salt

3 eggs

1 cup milk

1 tablespoon unsalted butter, melted

2 tablespoons unsalted butter, chilled

Directions

Preheat oven to 425 degrees F (220 degrees C).

Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.

Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.

Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).

Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.

Info | Traditional Swiss People

prep: 10 mins cook: 40 mins total: 50 mins Servings: 6 Yield: 6 popovers

TAG : Traditional Popovers

Bread, Quick Bread Recipes, Popovers and Yorkshire Pudding Recipes,

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