Delicious Banana Vegan Muffins (Sugar Free)
The sheer volume of options can make it hard to know which one to pick so you can reach your fitness goal.
Recipe Summary Delicious Banana Vegan Muffins (Sugar Free)
Packed with fiber and vitamins! These muffins are delicious in the morning shared with yogurt or even better just as a snack during the day! My mom gave me this recipe a year ago and ever since, I've had tons of compliments on them! Friends can never believe they are vegan and sugar free!Ingredients | Vegan Diet Plan For Weight Loss Free1 cup all-purpose flour1 cup wheat bran½ cup rolled oats¼ cup flax seeds1 tablespoon baking powder1 tablespoon baking soda1 teaspoon ground cinnamon¼ teaspoon salt1 pinch ground ginger, or to taste1 pinch ground allspice, or to taste1 pinch ground nutmeg, or to taste10 ripe bananas, mashed¼ cup peanut oil1 cup chopped walnuts1 cup dark chocolate chips1 cup raisinsDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease 16 muffin cups or line with paper liners.Whisk flour, bran, rolled oats, flax seeds, baking powder, baking soda, cinnamon, salt, ginger, allspice, and nutmeg together in a bowl. Mix bananas and peanut oil together in a separate large bowl; stir dry ingredients into banana mixture. Fold walnuts, chocolate chips, and raisins into batter. Spoon batter into prepared muffin cups, filling them about 2/3 full.Bake muffins in the preheated oven until lightly golden brown and a knife inserted into the center of a muffin comes out clean, about 30 minutes.They are very moist muffins so don't worry, they are supposed to be like this. Also, be sure to keep them in the fridge!Of course you can replace nuts/raisins/chocolate chips with whatever you want. I once used sliced almonds. Very, very good!Info | Vegan Diet Plan For Weight Loss Freeprep: 20 mins cook: 30 mins total: 50 mins Servings: 16 Yield: 16 muffins
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