Scooter's Vegan Tempeh Chili
These tempeh recipes will convince you to love tempeh, even if you're scared of it (or don't know how to forget everything you knew about carbonara—this vegan tempeh carbonara swaps all the unhealthy why is it that sometimes dinner just tastes better when everything is together in one bowl?
Recipe Summary Scooter's Vegan Tempeh Chili
After switching over to a vegetarian lifestyle I came up with this dish to satisfy my autumn and winter cravings for a warm vegan chili. A great dish that comes together fast and since it is packed with fiber/protein it will fill you up.Ingredients | Vegan Tempeh Bowl Recipes1 tablespoon olive oil5 carrots, cut into bite-size pieces1 sweet onion, chopped5 cloves garlic, chopped1 tablespoon chili powder2 teaspoons smoked paprika1 teaspoon garlic powder1 teaspoon ground cumin1 (8 ounce) package tempeh (such as Trader Joe's® Organic 3 Grain Tempeh), crumbled1 red bell pepper, cut into bite-size pieces1 yellow bell pepper, cut into bite-size pieces1 orange bell pepper, cut into bite-size pieces1 (28 ounce) can crushed tomatoes1 (15 ounce) can black beans, drained and rinsed1 (15 ounce) can cannellini beans, drained and rinsed1 (15 ounce) can red kidney beans, drained and rinsed1 (15 ounce) can whole kernel corn, drained and rinsed1 tablespoon brown sugarDirectionsHeat olive oil in a large pot over medium-high heat. Add carrots; cook until tender, about 5 minutes. Add onion and chopped garlic; cook and stir until aromatic, about 3 minutes. Add chili powder, paprika, garlic powder, and cumin; cook and stir for 1 minute. Toss in tempeh, red bell pepper, yellow bell pepper, and orange bell pepper; cook and stir until tempeh is coated in the spices, about 5 minutes.Pour tomatoes, black beans, cannellini beans, kidney beans, corn, and brown sugar into the tempeh mixture. Reduce heat to low. Simmer, covered, until flavors are well blended, about 30 minutes.You can use any bean that you prefer but having 3 types of beans makes it look colorful.You can also add a variety of bell peppers to give it more color.For extra kick, add 1 teaspoon cayenne pepper.Info | Vegan Tempeh Bowl Recipesprep: 30 mins cook: 44 mins total: 1 hr 14 mins Servings: 6 Yield: 6 servings
TAG : Scooter's Vegan Tempeh ChiliSoups, Stews and Chili Recipes, Chili Recipes, Vegetarian,