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Tammy's Tangy Chops

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Recipe Summary Tammy's Tangy Chops

My mother is famous for this recipe! It sounds like a weird combo of flavors but it is ohhhh so good! You can also bake them if you do not have a deep-fryer, but you won't get the same crunchiness.

Ingredients | Weird Good Food Combos

2 cloves garlic, chopped

½ teaspoon ground cinnamon

½ cup soy sauce

4 thick cut boneless pork chops, pounded to 1/2 inch thickness

1 quart oil for deep frying

Directions

In a shallow dish, stir together the garlic, cinnamon and soy sauce. Place the pork chops in the mixture, and marinate for 10 to 15 minutes.

Heat oil in a deep-fryer to 365 degrees F (185 degrees C).

Fry pork chops in the hot oil until the juices run clear and they are crispy on the outside. This will only take about 2 minutes.

Preheat the oven to 350 degrees F (175 degrees C). Place chops into a shallow baking dish after marinating. Bake for 20 minutes, or to your desired degree of doneness.

Info | Weird Good Food Combos

prep: 20 mins cook: 10 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Tammy's Tangy Chops

Main Dish Recipes, Pork, Pork Chop Recipes, Boneless,