Cuban Chicken
Coffee, toast and fruit are the three main parts of a cuban breakfast.
Recipe Summary Cuban Chicken
An unusual combination of ingredients. Yummy! Serve over rice. You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!Ingredients | What's In A Cuban1 tablespoon olive oil1 onion, chopped3 cloves garlic, chopped1 (14.5 ounce) can diced tomatoes1 (12 ounce) can chicken chunks, drained½ cup chopped red bell pepper½ cup raisins½ cup stuffed green olives, sliced1 tablespoon red wine vinegar1 teaspoon ground oregano¼ teaspoon ground cumin2 bay leavesDirectionsHeat olive oil in a large skillet over medium heat. Cook and stir onion in hot oil until tender, about 5 minutes; add garlic and continue to cook and stir until fragrant, about 1 minute more.Stir tomatoes, chicken, red bell pepper, raisins, olives, red wine vinegar, oregano, cumin, and bay leaves into the onion mixture; cook until heated through, 5 to 7 minutes more. Remove and discard bay leaves before serving.You can put rice into the pot to cook with everything else, but add 2 cups chicken broth and simmer 20 minutes until the rice is done. One fewer pot to wash!Info | What's In A Cubanprep: 15 mins cook: 15 mins total: 30 mins Servings: 4 Yield: 4 servings
TAG : Cuban ChickenWorld Cuisine Recipes, Latin American, Caribbean,