Whole Wheat Apple Cake
So let's push pause on all.
Recipe Summary Whole Wheat Apple Cake
This is a delicious cake enriched with fresh fruit and lusciously spiced. It tastes better the next day when the flavors really come together and the tartness of the apples settles. It is worth warming slightly before serving. Adding allspice takes away the slightly bitter taste of the whole wheat flour. Happy baking!Ingredients | Whole Foods Soup Recipes3 large eggs¾ cup turbinado sugar (Optional)¼ cup virgin coconut oil1 teaspoon vanilla extract, or to taste2 cups whole wheat flour2 teaspoons baking powder2 teaspoons ground cinnamon2 teaspoons ground allspice¼ teaspoon ground cloves¼ teaspoon ground ginger3 ripe bananas⅓ cup whole walnuts, cut into small pieces¼ cup dried cranberries¼ cup golden raisins5 Golden Delicious apples, peeled and cut into chunks2 tablespoons turbinado sugar (Optional)DirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.Beat eggs, 3/4 cup sugar, coconut oil, and vanilla extract with an electric mixer until creamy.Mix whole wheat flour, baking powder, cinnamon, allspice, cloves, and ginger together in a separate bowl.Mash bananas in a small bowl until creamy. Add to the egg mixture and beat well. Add flour mixture and beat well. Add walnuts, cranberries, and raisins; mix again. Add apple chunks and mix with a spatula until coated with batter.Scoop batter into the prepared pan and pat down with the spatula, filling in any gaps. Sprinkle 2 tablespoons turbinado sugar on top for a rich finish.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.I use coconut oil, but you can substitute extra-virgin olive oil or melted unsalted butter.If you do not have turbinado sugar, substitute other loosely granulated brown sugar.Info | Whole Foods Soup Recipesprep: 25 mins cook: 1 hr total: 1 hr 25 mins Servings: 12 Yield: 1 9x13-inch cake
TAG : Whole Wheat Apple CakeDesserts, Fruit Dessert Recipes, Apple Dessert Recipes,