Steps to Prepare Whole Wheat Pizza Base Without Yeast

Vegan Whole Wheat Biscuits

The hot base makes the crust crispy.

Recipe Summary Vegan Whole Wheat Biscuits

Yummy whole grain biscuits made without any animal products.

Ingredients | Whole Wheat Pizza Base Without Yeast

2 cups whole wheat pastry flour

4 teaspoons baking powder

1 tablespoon stevia powder

¾ teaspoon salt

¼ cup coconut oil, at room temperature

1 cup almond milk

Directions

Preheat oven to 450 degrees F (230 degrees C).

Mix flour, baking powder, stevia powder, and salt in a bowl. Cut in coconut oil with a pastry cutter or knife until mixture resembles coarse crumbs. Stir in almond milk until dough is just moistened.

Turn dough out onto a lightly floured surface; knead gently 8 to 10 times. Pat or roll the dough out into a 3/4 inch thick round. Cut circles with a 2 1/2-inch biscuit cutter and arrange biscuits on a baking sheet.

Bake in preheated oven until lightly browned, 8 to 10 minutes.

You can use white whole wheat flour and either stevia, agave, or sugar for sweetening.

Info | Whole Wheat Pizza Base Without Yeast

prep: 15 mins cook: 10 mins total: 25 mins Servings: 12 Yield: 1 dozen biscuits

TAG : Vegan Whole Wheat Biscuits

Bread, Quick Bread Recipes, Biscuits,